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Food is art, science and culture all in one. Food unites people, it excites, nourishes and inspires people. It’s essential to both life and living. Food is not just sustenance, it is passion and pleasure, one of the reasons that makes a life out of an existence. Felber unites food from different cultures, sourced by the finest producers, tested for the highest quality, packaged to perfection under one excellent legacy. Felber leaves a legacy of taste.
Olive oil has long been touted for its marvelous healing properties. And, years after the Mediterranean region have used it extensively in their cooking and their lives, scientists have determined the nutritional benefits of extra virgin olive oil. Full of heart-healthy fats, extra virgin olive oil, an integral part of the Mediterranean diet, now recommended by nutritionists and physicians all over the world. As the first pressed oil from an olive harvest, extra virgin olive oil is the ultimate investment in your health and self-care. Felber Extra Virgin Olive Oil is manufactured in Spain, which is known for the high quality of its olive oil production. Felber Extra Virgin Olive Oil is especially tasty, and beneficial, when used in salad dressings, to garnish soups, roasted meats, fish, vegetables, stews and pastas, and as a key ingredient in condiments and dips. It is also suitable for low-temperature cooking, such as sautéing.
Felber Extra Virgin Olive Oil is available in handy bottles of 250mls, 500mls and 1 liter to meet the needs of any kind of household, small or large.
Felber pomace oil originates in Spain, the country that boasts some of the best quality olive oil in the world. Pomace olive oil has a high smoke point making it suitable for high-temperature cooking and even deep-frying. Felber Pomace Olive Oil is a truly multipurpose product, an absolute must-have in every home. Aside from cooking, Felber Pomace Olive Oil can also be used as an all-natural moisturizer and as a massage oil that is suitable even for the sensitive skin of babies and the elderly. Felber Pomace Olive Oil is available in convenient tins of 100 milliliters and 4 liters.
Pasta is an integral part of the Medittaranean diet and ranks lower on the glycemic index than other commonly consumed carbohydrates like rice and bread. Unlike other grains, it cooks easily and quickly and is particularly suitable for the high-pressure, fast-paced lives we lead today. Though it cooks quickly, pasta keeps you full for longer because its low glycemic load ensures a slow glucose release. That makes it even more perfect for people with full lives. Felber pasta is proudly produced in Turkey, a country known for its agricultural history and culinary heritage.
Felber pasta is packaged in packets of 400 grams and comes in many different shapes, a different favourite for every member of your family.
Penne Rigate is great for sopping up sauces but also in pasta salads or baked in a casserole. It can be used for white and cheesy sauces and also meat sauces like Bolognese and Ragu or their vegetarian and vegan versions, its long tubular shape trapping bits of the goodness and promising each bite to be succulent and special.
Fusilli is wonderful in sauces using whole ingredients like chopped pieces of tomato, smoked fish and sausage. It is also great in pasta salad, it’s twisty shape ensuring that all pieces remain whole and distinct. It’s also great for smooth sauces like pesto.
Elbow is a fan favourite to create mac and cheese. It is also wonderful in Minestrone and other soups, salad and as part of a particularly saucy pasta dish.
Lumache is great for heavy sauces. Its shell shape is anatomically perfect for holding and trapping sauces with heavy cream, cheese or even minced meat. The hollows that are part of the Lumache design are great for holding the sauce, operating almost like a stuffed pasta, but all on it’s own.
The Shell pairs well with heavy sauces, just like its cousin the lumache. The little cup that it forms is wonderful for collecting and holding heavy creamy sauces, ensuring the pasta comes together as a dish, sauce and pasta in perfect harmony rather than existing separately on one plate.
Spaghetti is a classic and pairs wonderfully with seafood or meat sauces. They’re also brilliant in an oil based sauce like an aglio olio. They will sop up basic tomato sauces wonderfully, as well as meat sauces.